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Ginger and Pistachio Dark Chocolate Bark|brightrootskitchen.com

Dark Chocolate Bark

This dark chocolate bark is a low carb snack to curb your dessert cravings. It's topped with pistachios and ginger for texture and zip!
Course Dessert, Snack
Cuisine American
Keyword chocolate, chocolate bark, chocolate dessert, chocolate recipe, dark chocolate, ginger, pistachio bark, pistachios
Prep Time 10 minutes
Total Time 10 minutes
Servings 5


  • 6.5 oz dark chocolate
  • 1/8 cup uncrystallized candied ginger thinly sliced
  • 1/3 cup walnuts roughly chopped
  • 1/8 cup pistachios roughly chopped
  • 1/4 cup coconut flakes or chips
  • 1 tbsp sea salt


  • Melt dark chocolate in the microwave in 30 second increments until fully melted.
  • Pour chocolate onto a parchment paper lined baking sheet.
  • Top chocolate with ginger, walnut, pistachios, coconut flakes and sea salt. Refrigerate for 10-15 minutes until chocolate has hardened. Chop into big chunks with a large knife. Enjoy.