Heat a large skillet to medium-high heat. Add onions and peppers and cook 2-3 minutes until onions have softened. Add ground turkey to pan and use a wooden spoon break the meat into smaller bits while it cooks. Cook and stir for 3-5 minutes.
Add salt, pepper, paprika, raisins, tomato paste, salsa and kale. Stir ingredients around. Simmer on low for 3-5 minutes. Turn heat off.
Pat water onto each side of each tortilla and microwave in paper towel for 10 seconds (this will make the tortilla easier to roll).
Place 3 spoonfuls of meat in a long line 1/4 way up the tortilla. Roll tortilla to cover the meat, tuck in the sides, and roll until completely closed. Use 2 toothpicks to close the tortilla.
Heat a large skillet to medium-high heat. Add olive oil to hot pan. Cook each taquito on medium high for 2-3 minutes per side until golden brown. Remove toothpicks. Enjoy!