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Mango Avocado Salsa | brightrootskitchen.com

Mango Avocado Salsa

This mango avocado salsa is a fresh and healthy appetizer with tortilla chips. It also works as a great topping for grilled seafood or tacos.
Course Appetizer, Snack
Cuisine American, Mexican
Keyword avocado, avocado relish, avocado salad, avocado salsa, mango, mango avocado salad, mango avocado salsa, mango salsa
Prep Time 10 minutes
Cook Time 0 minutes
Chill time in the fridge 1 hour
Servings 4


  • Rubber spatula
  • Glass bowl


  • 1 fresh mango cut in even chunks (~1 cup chopped)
  • 1 haas avocado, peeled and cut in even chunks
  • 1/2 jalapeño, seeds removed and finely chopped
  • 1/2 lime, juice only
  • 1 tsp olive oil
  • 1/4 tsp salt I use fine sea salt
  • pinch black pepper freshly cracked is always the way to go!


  • Peel and chop the mangoes and avocados to even sized pieces and add them to a large glass or plastic bowl. (P.S. I wouldn't recommend using a metal bowl because it will change the flavor of the lime juice, making the salsa bitter).
  • Add all of the rest of the ingredients to the bowl. Stir with a spatula until evenly combined.
  • Refrigerate at least an hour before serving so that the flavors can soak. Enjoy!


If you like spicier foods, you can leave the seeds in the jalapeño when you chop it up; Be sure not to touch your eyes after chopping up the peppers though.