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Berry Crumble| brightrootskitchen.com
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Easy Double Berry Crumble

This double berry crumble is a healthy berry crisp packed with blueberries and cherries. It's the perfect, no-fuss summer dessert. You can even use frozen berries to make it!
Course Dessert
Cuisine American
Keyword berry cobbler, berry crisp, berry crumble, berry crumble bars, blackberry crisp, bluberrry crisp, blueberry crumble bars, triple berry crisp
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings 2

Equipment

  • Ramekins
  • Citrus zester

Ingredients

Berry Filling

  • 1 1/2 cups blueberries I used Wyman's brand frozen blueberries, they're from Maine, so they're small and super sweet
  • 3/4 cup dark sweet cherries, chopped in quarters You can use fresh or frozen berries. If you use fresh be sure to remove the cherry pits
  • 1 1/12 tbs maple syrup
  • 2 tsp cornstarch

Crumble Topping

  • 1/3 cup white wheat flour
  • 1/3 cup rolled or old fashioned oats I wouldn't recommend using quick oats because they don't provide the right texture
  • 2 tbs coconut oil
  • 1/4 tsp salt
  • 1/8 tsp cinammon
  • 1/8 tsp ground ginger
  • zest 1 lemon zest only, no juice
  • 1 1/2 tbs maple syrup

Instructions

  • Preheat the oven to 375 degrees.

For the filling:

  • In a large bowl combine berries, maple syrup and salt. Let sit for 1-2 minutes for the juices to release from the berries. Sprinkle them with cornstarch and gently toss until it's evenly incorporated (no white lumps visible).

For the crumble topping:

  • Add all of the crumble topping ingredients to a separate bowl. Use your hands or a spatula to mix everything together. The topping should me a sticky consistency, like cookie dough.

Crumble assembly:

  • Scoop the berry filling into your ramekins or other ceramic/glass dishes. Top with equal amounts of the crumble in an even layer.
  • Bake the crumbles for 15-20 minutes until golden brown on the top. Enjoy!

Notes

 
  • The recipe fills 2 small ramekins as dessert for two, but you can use the converter tool in the recipe itself to change quantities.
 
  • You can opt to make this in one big dish instead of smaller ramekins. I'd recommend changing the quantity to 6 or 8 servings for a 9 inch pie dish (depending on how deep the dish is).