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Chicken kabobs | brightrootskitchen.com
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Chicken and Sausage Kabobs

These chicken and sausage kabobs require no grilling, are made without skewers and conveniently baked in the oven on a sheet pan.
Course Main Course
Cuisine Mediterranean
Keyword baked chicken kabobs, baked kabobs, chicken kabobs, chicken kabobs without skewers, chicken sausage, deconstructed kabobs, healthy kabobs, kabobs in the oven, kabobs without skewers, pineapple kabobs, sausage kabobs, sheet pan kabobs, shish kabobs, spicy chicken sausage
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 6-7 chicken breast tenderloins, cut in cubes I like the tenders rather than standard chicken breast because it doesn't dry out in the oven
  • 4 spicy chicken sausage links, sliced Jalepeno or andouille work well
  • 2 tbs olive oil
  • 1 20 oz can pineapple chunks (in juice) If you use fresh pineapple, it would be 1 whole pineapple
  • 1 red bell pepper, cut in cubes
  • 1 onion, cut in cubes
  • 2 tbsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp black pepper look for the pepper grinder version so it can be freshly cracked
  • 1/4 cup apricot or mango jam

Instructions

  • Preheat oven to 375 degrees and turn your broiler on to high.
  • Get 3 baking sheets ready, 1 for the sausage, 1 for the veggies and 1 for the chicken.
  • Add pineapple, onions and peppers to a lined baking sheet. Toss with 1 tbs olive oil and bake for 15-20 minutes until tender. Pour any excess liquid from the cooked fruits and veggies into a bowl and set aside. Move the baking sheet into the broiler for 5-8 minutes to get a nice char.
  • Place the chicken sausage on another lined baking sheet, toss with 1 tsp olive oil and place in the broiler. Cook 8-10 minutes until slightly charred.
  • Place chicken chunks into a bowl and toss with smoked paprika, cayenne pepper, salt, black pepper and 1 tbs of olive oil. Pour the chicken onto a lined baking sheet and spread the pieces out. Bake for 5 minutes (it will be under-cooked). Pour off any excess liquid from the cooked chicken into the bowl with the fruit and vegetable liquid. Move the baking sheet into the broiler for 3-4 minutes to get a nice char.
  • Add the apricot or mango jam to the veggie/chicken baking liquid. Throw in a pinch of salt and pepper and microwave for 1 minute. To serve, get a little bit of everything on your plate and drizzle with the sauce. Enjoy!