Blueberry Overnight Oats
These blueberry overnight oats with almond milk are dairy free, vegan and conveniently made in a jar for breakfast on the go.
- 1/3 cup old fashioned rolled oats
- 1/4 tsp ground cinnamon
- 1/2 cup almond milk You can use any type of milk you like
- 1/2 tbsp maple syrup
- 1 handful blueberries, fresh or frozen I use frozen; more cost effective and they last longer
- pinch of salt
Add rolled oats, cinnamon, milk, maple syrup, blueberries and salt to a mason jar.
Seal and shake the jar for 15 seconds and then refrigerate overnight.
Eat cold in the morning or microwave for 1-2 minutes until oats are cooked through.
Top with your favorite toppings (see post for tips). Enjoy!
- If you use fresh blueberries, you might have to add some extra maple syrup since they might not be as ripe or sweet as the frozen berries