Curry Chicken Burgers
These Curry chicken burgers are an easy, 20 minute twist on a classic! They're topped with a sweet and tangy tropical relish that transports you to the Caribbean. It's perfect family dinner for kids and adults alike.
- 16 ounces ground chicken
- 1/8 cup curry powder
- 1 tsp ground ginger powder
- 2 scallions chopped
- salt and pepper to taste
- 1/4 cup pepper jelly
- 12 slider buns
- 1/2 cup arugula
- 1 red bell pepper cut in cubes
- 2 cups pineapple chunks fresh or canned
- 1 Spanish onion cut in cubes
- 1 tbs olive oil
Preheat oven to 375 degrees. Place red pepper, onion, and pineapple on a lined cookie sheet and toss with olive oil. Bake for 15-20 minutes until tender. Broil on high for 5 minutes until fruits and vegetables are slightly charred. Place roasted fruit and vegetables in a food processor with salt and pepper to taste. Pulse a few times until you have a chunky, tropical relish.
In a large bowl combine ground chicken, curry powder, ground ginger powder, salt, black pepper, chopped scallions and 1/4 cup tropical relish. Mix meat until all ingredients are evenly combined. Form 12 slider patties with the meat.
In a medium-high heat skillet cook each burger 2-3 minutes per side. Top each burger with 1/2 tsp pepper jelly, reduce heat to medium low and cover. Cook 1 minute until pepper jelly melts to coat each burger.
Assemble burgers by topping toasted slider buns with arugula, burgers and relish. Enjoy!