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Creamy Dreamy Almond Butter Dressing |brightrootskitchen.com

Creamy Dreamy Almond Butter Dressing

This creamy, dreamy almond butter dressing is thick and super smooth. It's perfect for salad, buddha bowls or roasted veggies. The flavor is pumped up with fresh rosemary and lemon for plenty of zip!
Course Side Dish
Keyword almond butter, almond butter dressing, almond butter sauce, creamy salad dressing, dairy free salad dressing, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4


  • 1/3 cup almond butter
  • 1 lemon, juice only
  • 1 tsp lemon zest
  • 1 tbs olive oil
  • 2/3 cup water
  • 1 tsp turmeric
  • pinch of cayenne pepper optional
  • salt and pepper to taste
  • 1 tsp fresh rosemary, finely chopped


  • Add all of the ingredients to a glass bowl. Whisk about 30 seconds until fully combined. Drizzle over your favorite salad or buddha bowl and enjoy!


  • Add the water slowly to gauge what thickness you like. You might want to use less than 2/3 cup of water if you want to use this as a sauce instead of a dressing.
  • Store in the fridge in a mason jar for 5 - 7 days.