Creamy Dreamy Almond Butter Dressing
This creamy, dreamy almond butter dressing is thick and super smooth. It's perfect for salad, buddha bowls or roasted veggies. The flavor is pumped up with fresh rosemary and lemon for plenty of zip!
- 1/3 cup almond butter
- 1 lemon, juice only
- 1 tsp lemon zest
- 1 tbs olive oil
- 2/3 cup water
- 1 tsp turmeric
- pinch of cayenne pepper optional
- salt and pepper to taste
- 1 tsp fresh rosemary, finely chopped
- Add the water slowly to gauge what thickness you like. You might want to use less than 2/3 cup of water if you want to use this as a sauce instead of a dressing.
- Store in the fridge in a mason jar for 5 - 7 days.