Refreshing Grapefruit, Avocado and Kale Salad
This 5 ingredient grapefruit, avocado and kale salad is a quick, refreshing summer side that's perfect for your next BBQ or potluck! It's got a great mix of tang from the grapefruit and creaminess from the avocado.
- 1 grapefruit, sectioned
- 1/3 cup kale, chopped
- 1 haas avocado, cut in chunks
- 1/2 bulb fennel, thinly sliced
- 1 tbsp olive oil
- 1 tsp red pepper flakes optional
- salt and pepper to taste
Section the grapefruit over a bowl so that it catches the sections and excess juice. Squeeze the rind/pith into the bowl for extra juice, and then discard.
Add kale to the bowl and use your fingers to rub the grapefruit juice into the kale. Tip: Rubbing the juice in keeps the kale from being overly tough.
Add the avocado, fennel, olive oil, red pepper flakes, salt and pepper to the kale and grapefruit bowl. Toss gently with a spoon. Tip: Let the salad sit for 10-15 minutes so that the flavor can soak in.
- If you want to eat this salad as and entree, I recommend adding and additional cup of kale and topping it with grilled shrimp.